please do not tell me to look at a cookbook. I'm looking for answers from people that have done this and know the best tecnique. thanks.When making a wedding cake, do I freeze the cake before or after icing?
Definitely freeze before icing. You may also want to freeze it briefly after icing and before transporting (especially in hot or humid climates) then transfer immediately to an air-conditioned vehicle and away from direct sunlight. That will help keep the icing from melting or softening and sliding off.When making a wedding cake, do I freeze the cake before or after icing?
Everyone so far is right! You freeze the cake prior to icing it to (1) keep it from ';crumbing'; in the icing, and to (2) seal in the freshness of the cake. A fresh cake that's iced while still frozen seems to stay moister...longer.
If you freeze the cake before it is iced, it's firmer and easier to ice.
both. Before to set the crumbs and after to set the icing.
Just don't freeze it for too long or it will crack the icing. Makes it easier to handle while decorating and shoul set out for about 45 minutes before decorating.
before
it depends what kind of cake youe making
if u like the iceing cold and hard do it before,if u like itsoft and mushy than do it after.
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