don't use fresh, they pop or explode when cooked, I wonder if any of the answerers who said ';fresh'; has ever cooked a fresh cranberry?
use the dried type by the raisins or whole berry cranberry style in the can for extra juicyWhen making brie and cranberry filo parcels should the cranberries be dry or fresh?
Either fresh Cranberries or I would use a really fresh jam or non-syrup based compote. The jam makes it a little easier to spread around. Best of luck!
I think it'll taste better if the cranberries are fresh.
Always fresh.
fresh
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