When do you throw in the scallops when you're making crockpot jambalaya?

I know when you're making jambalaya with a crockpot, if you're adding shrimp, you add them(depending on what temperature setting you're crockpot is on) the last, say 45 minutes. Does the same go for scallops? Or do I partially cook them before I add them?


If anyone can help me out that'd be great! Also, if you have an awesome jambalaya recipe ...i'll take that too.When do you throw in the scallops when you're making crockpot jambalaya?
scallops dont take long to cook, I would do them just like the shrimp.